Luxury menu of your choice
(3 courses €35,50)
Salad with soufflé of goat cheese, caramelized walnuts and honey mustard dressing
Carpaccio of lightly smoked beef with roasted pumpkin seeds, Reypenaer balls and basil dressing
Crispy salmon roll with winter purslane and spicy mayonnaise
Fried halibut fillet with braised fennel, crayfish and a frothy shellfish sauce
Aaltjes tenderloin steak with baked mushrooms, puffed shallot and gravy
Pumpkin waffle with seasonal winter vegetables, crispy egg and foam of cheese
Puff pastry of ‘weespermoppen’ parfait with apple and caramel sauce Warm ‘Van Houten’ chocolate fondant