Diner for Groups

Menu of your choice
(3 courses €30,50)

Appetizer

Pumpkin soup with spiced crème fraîche

Limburger onion soup with old ‘Beemsterkaas’

Game and mushroom stew under a puff pastry

Main course

Grilled sea bass, ratatouille and butter sauce with a hint of lemongrass

Braised beef with crispy salsify and carrot cream

Sweet potato waffle with a flan of tomato, seasonal vegetables and foam of cepes

Satay ajam, based on a recipe of Jordi’s grandmother from the Dutch Indies

Dessert

Chef’s ice-cream sundae with whipped cream, warm chocolate and salted caramel sauce

Luxury menu of your choice
(3 courses €35,50)

Appetizer

Salad with soufflé of goat cheese, caramelized walnuts and honey mustard dressing

Carpaccio of lightly smoked beef with roasted pumpkin seeds, Reypenaer balls and basil dressing

Crispy salmon roll with winter purslane and spicy mayonnaise

Main course

Fried halibut fillet with braised fennel, crayfish and a frothy shellfish sauce

Aaltjes tenderloin steak with baked mushrooms, puffed shallot and gravy

Pumpkin waffle with seasonal winter vegetables, crispy egg and foam of cheese

Dessert

Puff pastry of ‘weespermoppen’ parfait with apple and caramel sauce Warm ‘Van Houten’ chocolate fondant