Luxury Menu of your choice
Homemade goat cheese soufflé with beetroot, lettuce and a syrup of Acete Balsamico
Sea bass ceviche with a tartar of herring and roasted paprika
Beef tartar with grilled brioche and mayonnaise from Piment d ‘Espelette
Baked cod with a layer of ‘lardo’ bacon, braised bimi and foam of shellfish
Aaltjes tenderloin steak with baked mushrooms, puffed shallot and gravy
Quiche of mushroom with braised vegetables, crispy cheese and an onion cream
Cheesecake with Bastogne cookie and apricot
Pure and milk chocolate terrine with cookie and sweet mandarins
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Dutch